
We happened pass this place and the menu looked good so we called in to have dinner.

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One of my dining partners went for the SIFU Signature Baked Chicken with Shrimp Dumpling Soup Noodles. (SIFU Signature Baked Chicken with Shrimp Dumplings Soup Noodles) Marinated with honey, the Pork Ribs were savoury yet sweet something which I just cannot get enough of. The dish seemed like a replica of Kong Bak Pau, with a soft, fluffy bun encasing cabbage leaves and meat pulled from SIFU’s signature Pork Ribs. I wanted a light meal that day, so I went with the Pulled Pork Rib Chinese Style Slider. It even came with this chili which was mildly spicy yet inducing a sweet-sour flavour, which made it even more appealing. This is rather addictive as a side, for the toast was fried till crispy and had a succulent prawn sitting atop.

Claimed to be the “Master Ribs”, Pork Ribs are the specialty here, and the restaurant serves largely Hong Kong fare, though with a bit of twist.įor a side, I decided to have the chef recommended Prawn Toast Rectangles.

SIFU is a new dining concept that had been introduced at Bugis Junction which recently just had a revamp of tenants. (SIFU had since been rebranded as One Canton One Canton still operates from the same location.)
